Watermelon Rind Jelly
Ingredients
Information
Preparation instruction1
To begin this recipe you will first want to take out your blender and plug it in.
2
Next add in your cubed watermelon rind, and blend it until it's a puree.
3
Next take out a saucepan, and add in the watermelon rind puree, white sugar, lemon juice, and ground cinnamon.
Moving along, place the saucepan over medium heat, and bring the contents to a boil. Stir as often as needed to keep
the contents from burning.
4
Next add in the liquid fruit pectin, and continue stirring. You will want to cook these ingredients for fifteen minutes,
then remove the saucepan from the burner.
5
Next skim off the foam, and pour the jelly mix into canning jars and seal them. Refrigerate the jelly after the jars
have been opened.
6
We hope you have enjoyed this unique recipe, please be sure to check out our many other watermelon rind based creations.
|