Tequila Soaked Watermelon Rind

Ingredients

  • 6 Cups Of Cubed Skinless Watermelon Rind
  • 1/2 Cup Of Jose Cuervo Black Medallion Tequila
  • 1/2 Cup Of Potter's Triple Sec
  • 1 Cup White Superfine Cane Sugar
  • 3/4 Cup Of Bottled Water
  • 1/8 Cup Of Fresh Squeezed Lime Juice
  • 1 Teaspoon Of Coarse Grain Sea Salt

Information

  • Serving Size 6
  • 190 Calories Per Serving
  • 0 Grams Of Fat

Preparation instruction

1
I would like to thank Doris from Ashland Oregon for submitting this wonderful tequila soaked watermelon rind recipe.
2
To begin the recipe you will first need to take out a saucepan and add in the Jose Cuervo Black Medallion Tequila, Potter's Triple Sec, superfine cane sugar, bottled water, fresh squeezed lime juice, and coarse ground sea salt.
3
Heat these ingredients over medium heat, stirring until all of the sugar and salt has fully dissolved, and a light syrup begins to form. Once this syrup is done, set it aside to cool.
4
Next take out a glass baking dish, and add in the cubed skinless watermelon.
5
You can now drizzle the tequila syrup all over the watermelon rind until all of it has been poured into the baking dish.
6
Cover the dish, then slide it into the refrigerator to chill for one hour. That concludes this recipe.
7
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