Tequila Soaked Watermelon Rind
Ingredients
Information
Preparation instruction1
I would like to thank Doris from Ashland Oregon for submitting this wonderful tequila soaked watermelon rind recipe.
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To begin the recipe you will first need to take out a saucepan and add in the Jose Cuervo Black Medallion Tequila,
Potter's Triple Sec, superfine cane sugar, bottled water, fresh squeezed lime juice, and coarse ground sea salt.
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Heat these ingredients over medium heat, stirring until all of the sugar and salt has fully dissolved, and a light
syrup begins to form. Once this syrup is done, set it aside to cool.
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Next take out a glass baking dish, and add in the cubed skinless watermelon.
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You can now drizzle the tequila syrup all over the watermelon rind until all of it has been poured into the baking dish.
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Cover the dish, then slide it into the refrigerator to chill for one hour. That concludes this recipe.
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